Dining Reservation

A valid member no. is required.
A valid email address is required.
A name is required.
A contact person is required.
A valid phone no. is required and must be digits only.
No. of guests is required and must be digits only.

Reservations close at 10am and 5pm for lunch and dinner respectively.


Kindly check this box

Special Requests

Your reservation is not confirmed until you receive a confirmation call or email from us.

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Dining Reservation

Your reservation is not confirmed until you receive a confirmation call or email from us.

Member no.:

Email address:

Member name:

Contact person:

Contact no.:

No. of guests:

Requested date and time:

Special requests:

×

Long March Bar - Bar Snacks

 

 

咸香白饭鱼
Deep-fried White Baits coated with Salted Egg Yolk Sauce
$18 per plate

酥炸软壳蚧
Deep-fried Soft Shell Crab
$20 per plate

奶沙鲈鱼粒
Deep-fried Diced Sea Perch coated with Crispy Milk Crumb
$20 per plate

卤水响螺片
Sliced Conch in Soy Brine
$20 per plate

脆皮烧腩肉
Roasted Pork Belly 
$20 per plate

南京盐水鸭
Chilled Sliced Duck, Nanjing Style
$18 per plate

美极煎黑猪柳
Wok-fried Fillet of Kurobuta Pork with Superior Soya Sauce
$18 per plate

蜆芥鲮鱼球
Deep-fried Mackerel Fish Ball served with Fermented Clam Sauce
$18 per plate

蒜片红酒肥牛卷
Pan-fried Beef Roll with Sliced Garlic in Red Wine Sauce
$18 per plate

粉皮手撕鸡
Shredded Chicken with Mung Bean Vermicelli, Sichuan Style
$18 per plate

黄金豆腐粒
Deep-fried Diced Beancurd coated with Salted Egg Yolk Sauce
$18 per plate

孜然鸡中亦
Deep-fried Chicken Wing marinated with Cumin Powder
$16 per plated

Terms & Conditions