廚師推介

Chef’s Recommendations

Jan 2012 to Mar 2012

珊瑚八宝袋

Braised Assorted Seafood in Open-faced Bun with Crab Roe Sauce

每位

Per Person

S$ 16.00

川汁海鲜砂煲翅

Claypot Shark’s Fin with Seafood in

Superior Sichuan Broth

每位

Per Person

S$ 38.00

黑菌磨菇海皇湯

Mushroom with Black Truffles & Seafood Broth wrapped with Butter Shortbread

每位

Per Person

S$ 28.00

鵝肝酱釀扇贝

Oven-baked Whole Fresh Scallop with Foie Gras

每位

Per Person

S$ 16.00

鲍杏菇上湯焗大虾

Wok-fried King Prawn topped with

Crispy Shredded Abalone Mushroom

每位

Per Person

S$ 16.00

榆耳白玉盒

Braised Wintermelon & Elm Ear Fungus

with Superior Broth

每位

Per Person

S$ 16.00

烟薰烧鴨伴什果

Tea-smoked Roasted Duck with

Assorted Fruits

兩至三位用

2 to 3 Person

S$ 22.00

芙蓉焗蚧砵

Oven-Baked Crab Meat with

‘Char Siew’ and Egg

兩至三位用

2 to 3 Person

S$ 28.00

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本地風味精選

Local Delight

Hokkien Noodles with Japanese King Scallop

帶子皇頭抽福建面

Hokkien Noodles with Japanese King Scallop

舞茸胡椒肉骨茶

Bak Kut Teh, Local Style with

Japanese Maitake Mushrooms

海鮮皇叻沙

Seafood Laksa Noodles

辣椒焗蟹拑

Chilli Crab Claw

大蝦皇炒蝦面

Wok-fried King Prawn Noodles, Hokkien Style

菜莆海鮮粒炒蘿卜糕

Stir-fried Carrot Cake with Diced Seafood

三撈鮑片自制河粉

Braised Homemade Hor Fun with

Sliced Abalone and Bean Sprouts

秘制魚球湯米粉

Sliced Fish Mee Hoon in Fish Cartilage Soup

每位

Per Person

S$ 18.00

每位

Per Person

S$ 28.00

每位

Per Person

S$ 18.00

每位

Per Person

S$ 18.00

每位

Per Person

S$ 18.00

每位

Per Person

S$ 18.00

每位

Per Person

S$ 28.00

每位

Per Person

S$ 18.00

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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酒吧小食

Bar Snack

黑椒什菇肥牛卷

Pan-fried Sliced Beef Rolled with Assorted Mushrooms

in Black Pepper Sauce

每份

Per Dish

S$ 16.00

奶沙鲈魚粒

Deep-fried Diced Sea Perch Coated with Crispy Milk

每份

Per Dish

S$ 16.00

蒜泥麻辣白肉卷

Chilled Sliced Pork Shank with Cucumber

in Spicy Minced Garlic Sauce

每份

Per Dish

S$ 12.00

橙酒烟熏鴨胸

Tea-smoked Duck with Orange Liqueur

每份

Per Dish

S$ 12.00

黃金鲜冬菇豆腐粒

Deep-fried Chinese Mushrooms & Diced Beancurd

with Salted Egg Yolk Sauce

每份

Per Dish

S$ 12.00

玖瑰炸雲吞

Sweet & Sour Crispy Pork Wantons

每份

Per Dish

S$ 12.00

南乳炸雞中亦

Crispy Chicken Wing with Fermented Beancurd Paste

每份

Per Dish

S$ 12.00

脆皮烧腩肉

Roasted Crispy Pork Belly

每份

Per Dish

S$ 12.00

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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酒吧小食

Dessert Menu

玫瑰奶皇麻慈

Chilled Sweetened Mango & Egg Custard Mochi

冰花炖官燕

Double-boiled Bird’s Nest with Rock Sugar

每位

Per Person

S$ 48.00

雪蛤红莲炖椰盅

Double-boiled Harsma with Red Dates in Young Coconut

每位

Per Person

S$ 18.00

牛油果雪糕

Chilled Avocado Cream with Assorted Fruits

Topped with Vanilla Ice-cream

每位

Per Person

S$ 12.00

蛋卷炸雪糕

Deep-fried Ice-cream

每位

Per Person

S$ 8.00

西柠香茅冻

Chilled Lemon Grass Jelly with Mixed Fruits

每位

Per Person

S$ 8.00

鸳鸯冻布甸

Symphony of Strawberry & Mango Pudding

每位

Per Person

S$ 8.00

杨枝冻甘露

Chilled Cream of Sago with Pomelo

每位

Per Person

S$ 6.00

紫芋拼雪糕

Sweetened Yam Paste Topped with Vanilla Ice-cream

每位

Per Person

S$ 6.00

药材龟苓糕

Chilled Herbal Jelly

每位

Per Person

S$ 6.00

香芋西米露 

Chilled Cream of Sago with Yam & Sweet Corn

每位

Per Person

S$ 6.00

玫瑰奶皇麻慈

Chilled Sweetened Mango & Egg Custard Mochi

每位

Per Person

S$ 6.00

蛋白杏仁茶

Sweetened Almond Cream with Egg White

每位

Per Person

S$ 6.00

羌汁豆腐花 

Homemade Smooth Beancurd with Ginger Honey Syrup

每位

Per Person

S$ 6.00

合時水果盘

Fresh Fruits Platter

每位

Per Person

S$ 6.00

燕窝雞蛋撻 

Bird’s Nest Egg Tart

每件

Per Piece

S$ 6.00

椰汁南瓜糕

Chilled Pumpkin & Coconut Pudding

每件

Per Piece

S$ 1.50

迷你豆沙呙餅

Mini Red Bean Paste Pancake

每件

Per Piece

S$ 1.50

擂沙芝麻湯丸

Sesame Dumpling Coated with Peanuts

每碟

Per Order (3 pcs)

S$ 3.00

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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蒸点心

Dim Sum Menu (Steamed)

水晶龙虾饺

Steamed Lobster Dumpling

水晶龙虾饺

Steamed Lobster Dumpling

每件

Per Piece

S$ 10.00

菠菜带子饺

Steamed Fresh Scallop & Spinach Dumpling

每件

Per Piece

S$ 2.50

竹笙黄耳饺           

Steamed Bamboo Piths & Yellow Fungus Dumpling

每件

Per Piece

S$ 2.50

香茜石榴球

Steamed Pomegranate Shrimp and Chinese Parsley Dumpling

每件

Per Piece

S$ 2.50

京式酸辣餃

Steamed Pork Dumpling with Hot & Sour Sauce

每件

Per Piece

S$ 2.50

翡翠海鲜盏 

Steamed Seafood & Assorted Vegetables Bun (Open-faced)

每件

Per Piece

S$ 2.50

姜汁鲜虾饺

Steamed Har Kao with Ginger Stock

每件

Per Piece

S$ 2.50

干贝烧卖皇

Steamed Siew Mai with Dried Scallops

每件

Per Piece

S$ 2.50

梅菜叉烧包

Steamed Barbecued Pork Bun with Preserved Cabbage

每件

Per Piece

S$ 2.20

香滑流沙包

Steamed Egg Yolk Custard Bun

每件

Per Piece

S$ 2.20

雪菜灵芝饺

Steamed LingZhi Mushroom & Shanghai Pickle Dumpling

每件

Per Piece

S$ 2.20

生汁紫菜卷

Deep-fried Seaweed Roll Topped with Mayonnaise Sauce

每件

Per Piece

S$ 2.50

野菌腐皮卷 

Deep-fried Assorted Mushrooms wrapped

with Beancurd Skin

每件

Per Piece

S$ 2.50

黑松焗鸡派

Baked Mini Chicken Pie with Truffle Oil

每件

Per Piece

S$ 2.50

叉烧菠萝包

Baked Char Siew Bun

每件

Per Piece

S$ 2.20

生煎素菜包           

Pan-fried Vegetarian Bun

每件

Per Piece

S$ 2.20

酥炸上素蝦卷

Crispy Vegetarian Shrimps Roll

每件

Per Piece

S$ 2.20

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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点心 (罗卜糕)

Dim Sum Menu (Radish Cake)

XO酱炒罗卜糕

Stir-fried Radish Cake with XO Chilli Sauce

每位

Per Person

S$ 3.50

瑶柱蒸罗卜糕

Steamed Radish Cake Topped with Crispy Dried Scallop

每位

Per Person

S$ 2.20

瑶柱煎卜糕

Pan-fried Radish Cake Topped with Crispy Dried Scallop

每位

Per Person

S$ 2.20

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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点心 (各式肠粉)

Dim Sum Menu (Steamed Rice Flour Rolls)

鲜竹河虾肠粉

Steamed Rice Flour Roll with Shrimp & Beancurd Skin

每条

Per Roll

S$ 2.50

香茜义烧肠粉

Steamed Rice Flour Roll with Char Siew

每条

Per Roll

S$ 2.50

上素鲍鱼春卷肠粉

Steamed Rice Flour Roll with Vegetarian Abalone Spring Roll

每条

Per Roll

S$ 2.50

韮皇带子肠粉  

Steamed Rice Flour Roll with Fresh Scallop & Yellow Chive

每条

Per Roll

S$ 2.50

葱花鲜虾肠粉

Steamed Rice Flour Roll with Fresh Prawn

每条

Per Roll

S$ 2.50

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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点心 (粥品)

Dim Sum Menu (Porridge)

羌丝笋壳球粥

Soon Hock & Shredded Ginger Porridge

每碗

Per Bowl

S$ 12.00

每位

Per Person

S$ 6.00

瑤柱鸡丝粥

Shredded Chicken & Dried Scallop Porridge

每碗

Per Bowl

S$ 12.00

每位

Per Person

S$ 6.00

生滾虾球粥