The China Club Singapore

PROMOTIONS

Chef’s Recommendations

廚師推介 Chef’s Recommendations

	古法扣黑猪腩 Stewed Kurabuta Pork Ribs with Preserved Beancurd Paste, Cantonese Style	每位 Per Person S$ 18.00


	金华大虾卷 Deep-fried King Prawn & Chinese Ham Roll	每位 Per Person S$ 16.00


	香杏片带子球 Crispy Minced Shrimp Ball with Fresh Scallop coated with Sliced Almond	每位 Per Person S$ 10.00


	沙律什果海鲜卷 Seafood & Mixed Fruits Salad Roll Wrapped in Rice Paper	每位 Per Person S$ 12.00


	魚松炒蓮藕雲耳 Sautéed Sliced Carp Fish Cake with Lotus Root & Black Fungus	每位 Per Person S$ 12.00


	百花釀荔枝球 Braised Stuffed Minced Shrimp in Fresh Lychee with Egg White Sauce	每位 Per Person S$ 8.00


	荷叶頭菜蒸雞件 Steamed Chicken with Yunnan Pickle in lotus Leaf	每位 Per Person S$ 10.00


	蚧肉冬瓜環 Braised Stuffed Crab Meat in Wintermelon with Superior Sauce	每位 Per Person S$ 18.00

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本地風味精選 Local Delight

Hokkien Noodles with Japanese King Scallop	帶子皇頭抽福建面 Hokkien Noodles with Japanese King Scallop 舞茸胡椒肉骨茶 Bak Kut Teh, Local Style with Japanese Maitake Mushrooms 海鮮皇叻沙 Seafood Laksa Noodles 辣椒焗蟹拑 Chilli Crab Claw 大蝦皇炒蝦面 Wok-fried King Prawn Noodles, Hokkien Style 菜莆海鮮粒炒蘿卜糕 Stir-fried Carrot Cake with Diced Seafood 三撈鮑片自制河粉 Braised Homemade Hor Fun with Sliced Abalone and Bean Sprouts 秘制魚球湯米粉 Sliced Fish Mee Hoon in Fish Cartilage Soup	每位 Per Person S$ 18.00 每位 Per Person S$ 28.00 每位 Per Person S$ 18.00 每位 Per Person S$ 18.00 每位 Per Person S$ 18.00 每位 Per Person S$ 18.00 每位 Per Person S$ 28.00 每位 Per Person S$ 18.00

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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Sunset Happy Hour

(Mon – Sat, 5pm to 8pm)

Sunset Happy Hours Promotion :

Tiger beer / house pour liquors 30% off

Selected cocktails / Bollinger champagnes and house wines 20% off

2010国庆日套餐 2010 National Day Set Menu

	北海蚧爪什菜沙律 Chilled Norwegian Crab Claw & Mixed Vegetable Salad 海味大生翅 Braised Shark’s Fin Soup with Assorted Dried Seafood 香煎鲈魚件 Pan-fried Fillet of Sea Perch, Cantonese Style 金牌吊烧雞 Roasted Crispy Chicken 鲜什菇扒菠菜苗 Braised Young Spinach with Assorted Mushrooms 家鄉炒通心粉 Stir-fried Macaroni, Traditional Style 八宝珍珠茶 Chilled Sweetened Eight Treasures Soup with Pearl Sago S$88.00+ 每位 per person (Menu includes a glass of Bollinger Champagne / 此套餐包括每位法国香槟一杯)
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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2010中秋節套餐 2010 Mid-Autumn Festival Set Menu

	鲜虾什果沙律 Chilled Fresh Prawn & Mixed Fruits Salad 海皇菠菜燕窝羹 Braised Bird’s Nest in Broth with Assorted Seafood & Minced Spinach 翡翠炒北極貝 Sautéed Sliced Japanese Hokkigai with Seasonal Vegetable 蒜茸焗鲈魚伴時蔬 Baked Fillet of Sea Perch with Minced Garlic 芝麻盐焗雞 Roasted Chicken with Rock Salt 虾子扣鲜鲍魚（3头） Braised Whole Fresh Abalone with Shrimp Roe Sauce 爆米四季豆炒飯 Fried Rice with String Bean & Rice Bread 羌汁湯丸 Sweetened Glutinous Rice Ball in Ginger Soup S$118.00 每位 per person

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

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Private Breakfast Event – a talk about aesthetic enhancements by The Sloane Clinic




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“Abruzzo da Amare” Wine Dinner




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2010年7月份酒吧小食 July 2010 Bar Snack

	黑松薯条海鲜丸 Crispy Seafood Ball Coated with Shredded French Fries & Black Truffle	每位 Per Person S$ 12.00


	芝士炸魚茸豆腐饼 Pan-fried Minced Beancurd & Cheese Stuffed in Fish Brisket	每位 Per Person S$ 10.00


	泰式海鲜筆伴青瓜条 Crispy Seafood Spring Roll with Thai Sauce	每位 Per Person S$ 12.00


	法式黑椒和牛件 Black Pepper Wagyu Beef Brochette with Butter & Minced Garlic	每位 Per Person S$ 28.00


	盐香鲜冬菇虾干 Deep-fried Dried Shrimp & Black Mushroom with Salt & Pepper	每位 Per Person S$ 12.00


	桂林炸石榴虾丸 Crispy Shrimp Ball Coated with Crispy Minced Bread	每位 Per Person S$ 12.00


	生抽皇煎雞中亦 Baked Chicken Wing with Superior Soya Sauce	每位 Per Person S$ 12.00


	海蜇青瓜汾蹄 Chilled Sliced Pork Shank with Japanese Cucumber & Jellyfish	每位 Per Person S$ 12.00

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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