PROMOTIONS     WINE     PAST EVENTS     HAPPENINGS

WEDDING     BIRTHDAY     LUNCHEON     SEMINAR

 

PROMOTIONS

 Chef’s Recommendations

 Local Delight

 Sunset Happy Hour

 National Day Set Menu

 Private Breakfast Event – a talk about aesthetic enhancements by The Sloane Clinic

 “Abruzzo da Amare” Wine Dinner

 Wines of the Month

 July 2010 Bar Snack

 

廚師推介

Chef’s Recommendations

 

 

 

 

 

古法扣黑猪腩

Stewed Kurabuta Pork Ribs with Preserved Beancurd Paste, Cantonese Style

 

每位

Per Person

S$ 18.00

 

 

 

 

 

 

 

金华大虾卷

Deep-fried King Prawn & Chinese Ham Roll

每位

Per Person

S$ 16.00

 

 

 

 

 

 

 

香杏片带子球

Crispy Minced Shrimp Ball with Fresh Scallop coated with Sliced Almond

每位

Per Person

S$ 10.00

 

 

 

 

 

 

 

沙律什果海鲜卷

Seafood & Mixed Fruits Salad Roll Wrapped in Rice Paper

每位

Per Person

S$ 12.00

 

 

 

 

 

 

 

魚松炒蓮藕雲耳

Sautéed Sliced Carp Fish Cake with Lotus Root & Black Fungus

每位

Per Person

S$ 12.00

 

 

 

 

 

 

百花釀荔枝球

Braised Stuffed Minced Shrimp in Fresh Lychee with Egg White Sauce

每位

Per Person

S$ 8.00

 

 

 

 

 

 

荷叶頭菜蒸雞件

Steamed Chicken with Yunnan Pickle in lotus Leaf 

每位

Per Person

S$ 10.00

 

 

 

 

 

 

蚧肉冬瓜環

Braised Stuffed Crab Meat in Wintermelon with Superior Sauce

每位

Per Person

S$ 18.00

 

 

 

 

 

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本地風味精選

Local Delight

 

 

 

Hokkien Noodles with Japanese King Scallop

帶子皇頭抽福建面

Hokkien Noodles with Japanese King Scallop

 

 

舞茸胡椒肉骨茶

Bak Kut Teh, Local Style with

Japanese Maitake Mushrooms

 

海鮮皇叻沙

Seafood Laksa Noodles

 

 

辣椒焗蟹拑

Chilli Crab Claw

 

 

大蝦皇炒蝦面

Wok-fried King Prawn Noodles, Hokkien Style

 

 

菜莆海鮮粒炒蘿卜糕

Stir-fried Carrot Cake with Diced Seafood

 

 

三撈鮑片自制河粉

Braised Homemade Hor Fun with

Sliced Abalone and Bean Sprouts

 

秘制魚球湯米粉

Sliced Fish Mee Hoon in Fish Cartilage Soup

 

 

每位

Per Person

S$ 18.00

 

每位

Per Person

S$ 28.00

 

每位

Per Person

S$ 18.00

 

每位

Per Person

S$ 18.00

 

每位

Per Person

S$ 18.00

 

每位

Per Person

S$ 18.00

 

每位

Per Person

S$ 28.00

 

每位

Per Person

S$ 18.00

 

 

 

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

 

 

 

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Sunset Happy Hour

(Mon – Sat, 5pm to 8pm)

 

Sunset Happy Hours Promotion :

Tiger beer / house pour liquors 30% off

Selected cocktails / Bollinger champagnes and house wines 20% off

 

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2010国庆日套餐

2010 National Day Set Menu

 

 

 

 

 

  

北海蚧爪什菜沙律

Chilled Norwegian Crab Claw & Mixed Vegetable Salad

 

海味大生翅

Braised Shark’s Fin Soup with Assorted Dried Seafood

 

香煎鲈魚件

Pan-fried Fillet of Sea Perch, Cantonese Style

 

金牌吊烧雞

Roasted Crispy Chicken

 

鲜什菇扒菠菜苗

Braised Young Spinach with Assorted Mushrooms

 

家鄉炒通心粉

Stir-fried Macaroni, Traditional Style

 

八宝珍珠茶

Chilled Sweetened Eight Treasures Soup with Pearl Sago

 

S$88.00+ 每位 per person

 

(Menu includes a glass of Bollinger Champagne

/ 此套餐包括每位法国香槟一杯)

 

 

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

 

 

 

 

 

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2010中秋節套餐

2010 Mid-Autumn Festival Set Menu

 

 

 

 

 

 

鲜虾什果沙律

Chilled Fresh Prawn & Mixed Fruits Salad

 

海皇菠菜燕窝羹

Braised Bird’s Nest in Broth with

Assorted Seafood & Minced Spinach

 

翡翠炒北極貝

Sautéed Sliced Japanese Hokkigai with Seasonal Vegetable

 

蒜茸焗鲈魚伴時蔬

Baked Fillet of Sea Perch with Minced Garlic

 

芝麻盐焗雞

Roasted Chicken with Rock Salt

 

虾子扣鲜鲍魚(3头)

Braised Whole Fresh Abalone with Shrimp Roe Sauce

 

爆米四季豆炒飯

Fried Rice with String Bean & Rice Bread

 

羌汁湯丸

Sweetened Glutinous Rice Ball in Ginger Soup

 

S$118.00 每位 per person

 

 

 

 

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

 

 

 

 

 

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Private Breakfast Event – a talk about aesthetic enhancements by The Sloane Clinic

 

 

 

 

 

 

 

 

 

 

 

 

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“Abruzzo da Amare” Wine Dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

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Wines of the Month

 

 

 

 

 

 

 

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20107月份酒吧小食

July 2010 Bar Snack

 

 

 

 

 

黑松薯条海鲜丸

Crispy Seafood Ball Coated with             

Shredded French Fries & Black Truffle

每位

Per Person

S$ 12.00

 

 

 

 

 

 

芝士炸魚茸豆腐饼

Pan-fried Minced Beancurd & Cheese Stuffed in Fish Brisket

每位

Per Person

S$ 10.00

 

 

 

 

 

 

泰式海鲜筆伴青瓜条 

Crispy Seafood Spring Roll with Thai Sauce

每位

Per Person

S$ 12.00

 

 

 

 

 

 

法式黑椒和牛件

Black Pepper Wagyu Beef Brochette with Butter & Minced Garlic

每位

Per Person

S$ 28.00

 

 

 

 

 

 

 

盐香鲜冬菇虾干 

Deep-fried Dried Shrimp & Black Mushroom with Salt & Pepper

每位

Per Person

S$ 12.00

 

 

 

 

 

 

 

桂林炸石榴虾丸

Crispy Shrimp Ball Coated with Crispy Minced Bread

每位

Per Person

S$ 12.00

 

 

 

 

 

 

 

生抽皇煎雞中亦

Baked Chicken Wing with Superior Soya Sauce

 

每位

Per Person

S$ 12.00

 

 

 

 

 

 

 

海蜇青瓜汾蹄

Chilled Sliced Pork Shank with Japanese Cucumber & Jellyfish

每位

Per Person

S$ 12.00

 

 

 

All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations

 

 

 

 

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 Copyright 2002 The China Club Singapore. All rights reserved.