PROMOTIONS WINE PAST EVENTS HAPPENINGS

WEDDING BIRTHDAY LUNCHEON SEMINAR

PROMOTIONS

Fortune Breakfast Set

New Year Promotions : 

- Takeaway Order Form (Click here to download form)

- Baked Fortune Chicken (For dine-in and take away)

- China Club Prosperity Pot (For take away only)

- Yu Sheng

- Chef’s Special

- Chinese New Year Set Menu

Local Delight

Sunset Happy Hour

Australian Pear Promotion Ala Carte

Australian Pear Promotion Set Menu

Fortune Breakfast Set (Mon – Sat, 7.30am to 10.30am)
Start your morning bright and cheery with a leisurely breakfast at China Club. The food is wonderful, the company relaxing and the views stunning. For beverages, there’s freshly brewed coffee and homemade soybean milk. We also recommend our gourmet teas including White, Black or Green tea. Flower tea, Oolong tea and exquisite Handcrafted tea are also available.
Our selection of Gourmet Teas	Fortune Breakfast Set $19.80 per person * Steamed Shanghainese pork dumpling * Pan-fried carrot cake with XO chilli sauce * Wok-fried egg noodles, Hong Kong style * Gourmet tea, coffee or soybean milk
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2010年 富貴黄金盒 (堂吃或外賣打包) Baked Fortune Chicken (For dine in and take away)
	配料 Ingredients 6头湯鲍 Whole Fresh Abalone (6 Heads) 柱甫 Whole Dried Scallop 蚝豉 Dried Oyster 花菇 Chinese Mushroom 发菜 Sea Moss 雞件 Boneless Chicken 金針 Dried Lily Mushroom 雲耳 Black Fungus 每位 $38 per person 供六位或以上用 (S$ 228.00 for 6 persons) *請于一天前預定此外賣打包 Please place your order 1 day in advance
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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2010年 中國會盆菜（只限外賣打包） China Club Prosperity Pot (For take away only)
			盆菜精華 ‘Pen Cai’ Ingredients 6头湯鲍 Whole Fresh Abalone (6 Heads) 花膠 Fish Maw 海參 Sea Cucumber 柱甫 Whole Dried Scallop 发菜 Sea Moss 花菇 Chinese Mushroom 帶子 Fresh Scallop 大虾 Live Prawn 蚝豉 Dried Oyster 烧鴨 Roasted Duck 西兰花 Broccoli 供六位或以上用 (S$ 288.00 for 6 persons) *請于一天前預定此外賣打包 Please place your order 1 day in advance
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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2010年 春節魚生精選 Chinese New Year Prosperity ‘Yu Sheng’ 8^th Feb 2010 to 28^th Feb 2010
		龍蝦齐撈起 Prosperity Lobster ‘Yu Sheng’ 鮮鮑片撈起 Prosperity Abalone ‘Yu Sheng’ 三文魚生撈起 Prosperity Salmon ‘Yu Sheng’ 西刀魚生 Prosperity Ikan Parang ‘Yu Sheng’ 百靈菇素魚生 Prosperity Vegetarian ‘Yu Sheng’			(小)S$ 128.00 (大)S$ 258.00 (小)S$ 78.00 (大)S$ 158.00 (小)S$ 48.00 (大)S$ 98.00 (小)S$ 48.00 (大)S$ 98.00 (小)S$ 38.00 (大)S$ 78.00
魚生加料Additional Dishes :
魚生沙律 Salad 三文魚 Salmon 西刀魚 Ikan Parang / Wolf Herring 百靈菇 Sliced ‘Ling Zhi’ Mushroom 澳洲龍蝦 Australian Live Lobster	每份 Per Serving S$ 28.00 每碟 Per Dish S$ 20.00 每碟 Per Dish S$ 20.00 每碟 Per Dish S$ 15.00 每百克 Per 100g S$ 32.00			澳洲鮮鮑魚 Whole Fresh Abalone (2 heads) Whole Fresh Abalone (3 heads) 加拿大象拔蚌 Live Geoduck Clam 鮮橙白蘭地 Grand Marnier	每粒 Per piece S$ 48.00 (二頭) Per piece S$ 38.00 (三頭) 每百克 Per 100g S$ 16.00 每杯 Per shot S$ 9.00
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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2010年 春節廚師介紹 Chinese New Year Chef’s Specials 8^th Feb 2010 to 28^th Feb 2010
		每位 Per Person
鵬程千萬里 = 紅烧海味翅 Braised Shark’s Fin Soup with Assorted Dried Seafood 花開大富貴 = 花膠扒鲍甫 Braised Sliced Abalone with Fish Maw 雄心喜萬丈 = 虾子花菇扣海參 Braised Sea Cucumber with Black Mushroom and Shrimp Roe 年年皆有魚 = XO酱羌葱班球 Wok-fried Fillet of Grouper with XO Chilli Sauce 如意乐洋洋 = 翡翠榆耳炒虾 Stir-fried Fresh Prawn with ‘Yu’ Fungus and Seasonal Greens 嘻哈吹大笑 = 黄金虾球拼油泡虾球 Fresh Prawn in Dual Style (Crispy Prawn Coated with Egg Yolk & Sautéed Prawn with Yellow Chives) 佳景兆丰年 = 蓮藕云耳炒蜜豆 Sautéed Lotus Root with Honey Beans and Black Fungus 珍珠堆满屋 = 生炒糯米饭 Fried Glutinous Rice with Preserved Meats		S$ 38.00 S$ 28.00 S$ 18.00 S$ 16.00 S$ 10.00 S$ 10.00 S$ 8.00 S$ 8.00
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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2010年 春節套餐 Chinese New Year Set Menu 8^th Feb 2010 to 28^th Feb 2010
Prosperity Salmon ‘Yu Sheng’	Blessed Menu 人人皆捞起 = 三文魚捞生 Prosperity Salmon ‘Yu Sheng’ 发财添好市 = 发菜花菇蚝豉 Stewed Dried Oyster with Black Mushroom and Sea Moss 财源达三江 = 鲍參翅肚羹 Braised Shark’s Fin Soup with Assorted Dried Seafood 祝君常欢笑 = 好運酱爆桂花蚌炒虾球 Wok-fried Venus Clam and Prawn with Hoisin Sauce 年年贺有馀 = 杞子蒸鲈魚件 Steamed Fillet of Sea Perch with Wolfberries, Hong Kong Style 金鸡来报喜 = 芝麻盐焗雞扒 Baked Boneless Chicken with Rock Salt 春满庆华堂 = 五色苗楊卅炒飯 Five Grains Fried Rice, Yong Chow Style 凤凰添喜庆 = 鳳凰香煎年糕 Pan-fried Glutinous ‘Nian Gao’ 家家庆团圆 = 紅豆沙湯丸 Sweetened Hot Cream of Red Bean with Glutinous Rice Dumpling S$ 98.00 每位per person (供四位或以上用 / Minimum 4 persons)
Braised Superior Shark’s Fin Soup with Crab Meat and Roe	Prosperity Menu 人人皆捞起 = 三文魚捞生 Prosperity Salmon ‘Yu Sheng’ 好市又发财 = 发菜蚝豉瑶柱甫 Stewed Whole Dried Scallop with Dried Oyster and Sea Moss 财源达三江 = 珊瑚扒大鲍翅 Braised Superior Shark’s Fin Soup with Crab Meat and Roe 堆金更积玉 = 雀巢彩椒佛手蚌玉带 Sautéed Fresh Scallop with Buddha Palm Clam in Vermicelli Nest 如意聚宝盆 = 翡翠灵芝菇扣湯鲍（6头） Braised Whole Fresh Abalone with ‘Ling Zhi’ Mushroom 年年皆有馀 = 清蒸大順壳件 Steamed Fillet of Marble Goby with Superior Soya Sauce 喜鹊传佳音 = 盐香烧鴨腿 Roasted Boneless Duck with Rock Salt 福禄意绵绵 = 生炒腊味糯 Fried Glutinous Rice with Preserved Meats 凤凰添喜庆 = 鳳凰煎年糕 Pan-fried Glutinous ‘Nian Gao’ 家家庆团圆 = 紅豆沙湯丸 Sweetened Hot Cream of Red Bean with Glutinous Rice Dumpling S$ 118 每位per person (供四位或以上用 / Minimum 4 persons)
Stewed Fish Maw with Dried Oyster and Sea Moss	Abundance Menu 人人皆捞起 = 龙虾三文魚捞生 Prosperity Lobster and Salmon ‘Yu Sheng’ 发财添好市 = 发菜花膠蚝豉 Stewed Fish Maw with Dried Oyster and Sea Moss 财源达三江 = 金华紅烧骨亦翅 Braised Superior Shark’s Fin Soup with Ham 堆金更积玉 = 雀巢露筍带子皇 Sautéed Japanese King Scallop with Asparagus in Vermicelli Nest 如意聚宝盆 = 翡翠扣3头湯鲍 Braised Whole Fresh Abalone with Superior Oyster Sauce 年年皆有馀 = 港式蒸東星班件 Steamed Fillet of Spotted Grouper, Hong Kong Style 鸿运当头至 = 當紅烧雞扒 Roasted Boneless Chicken, Cantonese Style 阖府乐皆和 = 尧柱什菇炇伊麵 Braised Ee-fu Noodles with Dried Scallops and Assorted Mushrooms 凤凰添喜庆 = 鳳凰煎年糕 Pan-fried Glutinous ‘Nian Gao’ 家家庆团圆 = 八宝庆团圆 Double-boiled Fresh Lily Bulbs with Lotus seeds, Snow Fungus and Glutinous Rice Dumpling S$138 每位per person (供四位或以上用 / Minimum 4 persons)
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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本地風味精選 Local Delight
Hokkien Noodles with Japanese King Scallop	帶子皇頭抽福建面 Hokkien Noodles with Japanese King Scallop 舞茸胡椒肉骨茶 Bak Kut Teh, Local Style with Japanese Maitake Mushrooms 海鮮皇叻沙 Seafood Laksa Noodles 辣椒焗蟹拑 Chilli Crab Claw 大蝦皇炒蝦面 Wok-fried King Prawn Noodles, Hokkien Style 菜莆海鮮粒炒蘿卜糕 Stir-fried Carrot Cake with Diced Seafood 三撈鮑片自制河粉 Braised Homemade Hor Fun with Sliced Abalone and Bean Sprouts 秘制魚球湯米粉 Sliced Fish Mee Hoon in Fish Cartilage Soup	每位 Per Person S$ 18.00 每位 Per Person S$ 28.00 每位 Per Person S$ 18.00 每位 Per Person S$ 18.00 每位 Per Person S$ 18.00 每位 Per Person S$ 18.00 每位 Per Person S$ 28.00 每位 Per Person S$ 18.00
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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Sunset Happy Hour

(Mon – Sat, 5pm to 8pm)

Sunset Happy Hours Promotion

Tiger beer / house pour liquors 30% off

Selected cocktails / Bollinger champagnes and house wines 20% off

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澳洲啤梨之廚師精選 Australian Pear Promotion Ala Carte 1^st Mar 2010 – 31^st Mar 2010
Tea-smoked Duck with Australian Pear Jelly	澳洲啤梨大虾沙律 Chilled Prawn Salad with Australian Pear 澳洲啤梨翡翠玉帶 Sautéed Fresh Scallop with Sliced Pear 澳洲啤梨汁扣牛尾 Stewed Oxtail with Fresh Pear Sauce 澳洲啤梨凍煙薰鴨胸 Tea-smoked Duck with Australian Pear Jelly 澳洲啤梨班骨燉老雞 Double-boiled Grouper Cartilage Soup with Chicken and Pear 黑菌焗鱸魚扒伴澳洲啤梨 Baked Fillet of Sea Perch with Black Truffle & Australian Pear 古法焗羊扒伴澳洲啤梨凍 Baked Rack of Lamb accompanied with Pear Jelly 澳洲啤梨凍鮮什菇夏果素丁 Stir-fried Diced Australian Pear with Assorted Mushroom & Macadamia Nuts	每位 Per Person S$ 16.00 每位 Per Person S$ 12.00 每位 Per Person S$ 16.00 每位 Per Person S$ 16.00 每位 Per Person S$ 18.00 每位 Per Person S$ 28.00 每位 Per Person S$ 20.00 每位 Per Person S$ 12.00
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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2010澳洲啤梨套餐 Australian Fresh Pear Promotion 2010 Set Menu
Baked Fillet of Sea Perch Topped with Black Truffle & Australian Pear	澳洲啤梨大虾沙律 Chilled Prawn Salad with Australian Pear 澳洲啤梨翡翠玉帶 Sautéed Fresh Scallop with Sliced Pear 澳洲啤梨班骨燉老雞 Double-boiled Grouper Cartilage Soup with Chicken and Pear 黑菌焗鲈魚扒伴澳洲啤梨 Baked Fillet of Sea Perch Topped with Black Truffle & Australian Pear 澳洲啤梨汁扣牛尾 Stewed Oxtail with Fresh Pear Sauce OR 或 古法焗羊扒伴澳洲啤梨凍 Baked Rack of Lamb accompanied with Pear Jelly 澳洲啤梨海鮮菜粒炒飯 Fried Rice with Seafood & Diced Pear 澳洲啤梨清湯杞子 Chilled ‘Qing Teng’ with Fresh Pear & Wolfberries S$98.00 每位 per person
All prices are subject to GST. Menu subject to change depending on availability of materials and/or price fluctuations
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