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兰花黑松百花卷
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Poached Shrimp Roll topped with Black
Truffle
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per person S$16.00
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香草煎三文鱼
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Pan Fried Salmon Fillet a-la-Cantonese
Style
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per person S$16.00
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药膳扣羊腩煲
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Stewed Lamb Brisket with Chinese Herbs
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per person S$16.00
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荷芹炒油鸭片
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Saut?reserved Duck with Fresh
GardenGreens
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per person S$12.00
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彩椒舞茸黑猪卷
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Grilled Kurabuta Pork Fillet
with Japanese Fungus
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per person S$12.00
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川式牛肋筋
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Braised Beef Tendon a-la-Sichuan
Style
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per person S$12.00
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金华上汤焗虾皇
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Wok Fried King Prawn and Yunnan Ham
in Superior Stock
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per person S$12.00
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黄金菇扒自制豆腐
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Stewed Homemade Beancurd with
Chinese Golden Mushroom
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Per person S$10.00
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back to top
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2008平安夜套餐
Christmas Eve 2008 Set Menu
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泰酱蟹钳伴烧鸡沙律
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Chilled Combi Platter
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(Chilled Fresh Crab Claw
& Roasted Boneless Chicken Salad)
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黑菌奶油磨菇海鲜羹
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Trio of Black Truffle, Mushroom &
Seafood Broth
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香草煎三文鱼
|
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Grilled Salmon Fillet a-la-Cantonese
Style
|
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蚝皇扣二头澳洲鲜鲍
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Braised Australian Whole Fresh Abalone (2
Head Size)
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OR或
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黑椒和牛扒
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Pan Fried Wagyu Beef Steak in Black Pepper
Sauce
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烟肉什菌烩菠菜面
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Stewed Spinach Noodle with Wild Mushroom
& Chinese Bacon
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红豆煎饼
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Oriental Red Bean Pancake
|
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$129
per person每位
|
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附送一杯葡萄白酒或红酒
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(Choice of Complimentary Red or White
Wine)
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back to top
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2008大除夕套餐
New Years Eve 2008 Set Menu
|
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鹅肝酱大浪焗扇贝
|
|
Baked Fresh Scallop Stuffed with Foie
Gras Shunde Style
|
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舞茸竹笙炖英花鸡
|
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Double Boiled Sakura Chicken Soup with
Bamboo Pith
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冬菜蒜子浸笋壳
|
|
Poached Marbled Goby Fillet with Garlic
& Preserved Vegetable
|
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香煎和牛扒
|
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Grilled Wagyu Beef Steak
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OR或
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彩椒黑猪扒
|
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Grilled Kurabuta Pork Chop
|
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泰式菠萝海鲜饭
|
|
Thai Pineapple Fried Rice with Seafood
|
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|
|
南北美点
|
|
Oriental Petite Four
|
|
|
|
|
|
$129
per person每位
|
|
|
|
附送一杯葡萄白酒或红酒
|
|
(Choice of Complimentary Red or White
Wine)
|
|
|
|
back to top
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