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Wedding Packages | Terms & Conditions | Gallery | Style Weddings Photos | Contact Us |
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Wedding Packages
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Emerald Menu |
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香芒乳豬全体 |
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Barbecued Whole Suckling Pig |
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served with Sliced Mango |
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*** |
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蚧钳红烧骨亦翅 |
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Braised Superior Shark’s Fin Soup with Crab Claw |
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*** |
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XO酱露笋焗大蝦皇 |
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Baked King Prawn & Asparagus |
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with XO Chilli Sauce |
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*** |
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鹅肝酱焗鲈鱼件 |
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Baked Fillet of Sea Perch with Goose Liver Sauce |
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蚝皇原只古品干鲍 |
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Braised Whole Dried Abalone with Oyster Sauce |
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避风塘烧鸡 |
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Deep-fried Chicken with Red Chilli,
Curry Leaves & Sliced Almonds |
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上汤龙虾球伴生面 |
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Braised Lobster Noodles with Supreme Stock |
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*** |
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椰盅红莲炖雪莲子 |
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Double-boiled Sweetened Snow Lotus Seed with Red Dates served in |
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Young Coconut |
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*** |
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S$ 1688.00 |
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per table of 10 persons |
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All prices are subject to 10% surcharge and prevailing government tax |
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Menu Subject to change depending on availability of materials and/ or price fluctuations |
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For more enquiries of our wedding anniversary packages, please contact Events Department at: |
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Telephone (65) 6820 2386 x12/13 or Facsimile (65) 6820 2788 |
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Copyright © 2007 The
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