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Wedding Packages | Terms & Conditions | Gallery | Style Weddings Photos | Contact Us |
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Wedding Packages
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Pearl Menu |
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大红乳猪全体 |
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Barbecued Whole Suckling Pig |
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*** |
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竹笙灵芝菇炖大鲍翅 |
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Double-boiled Superior Sharks’ Fin Soup with |
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“Ling Zhi” Mushroom and Bamboo Piths |
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XO酱露笋貴花蚌蝦球 |
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Sautéed Prawn and Empress Clam with |
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Asparagus in XO Chilli Sauce |
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*** |
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清蒸大东星斑件 |
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Steamed Fillet of Spotted Grouper |
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蚝皇原只6头汤鲍 |
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Braised Whole Abalone with Oyster Sauce |
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金牌吊烧鸡 |
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Roasted Crispy Chicken |
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大地鱼焖伊面 |
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Braised Ee-Fu Noodles with Dried Fish |
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百年合好紅豆沙汤丸 |
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Sweetened Hot Cream of Red Bean |
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with
Sesame Dumpling |
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*** |
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S$ 1288.00 |
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per table of 10 persons |
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All prices are subject to 10% surcharge and prevailing government tax |
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Menu Subject to change depending on availability of materials and/ or price fluctuations |
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For more enquiries of our wedding anniversary packages, please contact Events Department at: |
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Telephone (65) 6820 2386 x12/13 or Facsimile (65) 6820 2788 |
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Copyright © 2007 The
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